It's the first day of #EasterBrunchWeek #sponsored #ad! I've been prepping recipes for the past few months. Teaming up with some great bloggers and sponsors to bring you amazing recipes and a terrific GIVEAWAY!
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Today, I have created a delicious waffle recipe featuring the following products: the Hamilton Beach Belgian Waffle Maker and Eggland's Best eggs. #HamiltonBeach #MadeWith EB I received these products to create this post. all opinions are my own.
Ingredients:
2 large eggs (I used Eggland's Best)
1 3/4 c. milk
1 c. strawberries
2 c. flour
1/2 c vegetable oil
3 Tbsp. sugar
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
red food coloring (as many drops needed to create pink color)
Toppings:
1 c. strawberries, diced
maple syrup
mini chocolate chips
whipped cream
Directions:
- Heat waffle iron. Spray with cooking spray if needed.
- Blend 1 c. of strawberries with milk. Set aside.
- In a large bowl, beat eggs with wire whisk until fluffy. Add blended strawberry milkshake and mix.
- Add remaining ingredients, mix thoroughly.
- Pour 3/4 cup of batter onto center of waffle iron (Check manufacturer's directions for recommended amount). Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Remove waffle and serve immediately.
- Top with diced strawberries, syrup, chocolate chips, and whipped cream.
