This is a classic down-home recipe. It is one that my family has been making for generations. I remember my mom making it when I was little. And now I have taken over the tradition of bringing it to gatherings. No family meal is complete without it.
Casserole:
3 cans creamed corn
6 eggs
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltine crackers, crushed
Top:
3 Tbsp. butter, cut into slices
salt and pepper
Directions:
1. Mix corn and eggs in a large bowl.
2. Add all other ingredients and mix thoroughly.
3. Pour into a 9x13 inch pan. Top with slices of butter. Sprinkle with salt and pepper.
4. Bake at 400 degrees for 45-50 minutes, or until browned on the top.
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Thanks ~ Nichi
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