This was a quick dish that I came up with in a hurry the other night. It can be served along side pork chops, or used as a topping for ice cream.
2 cans apple pie filling
1/2 tsp. cinnamon
1/2 c. chopped pecans
Pour apples into medium skillet and stir in cinnamon and pecans. Heat through, stirring occasionally. Serve.
Source: my own creation
2 cans apple pie filling
1/2 tsp. cinnamon
1/2 c. chopped pecans
Pour apples into medium skillet and stir in cinnamon and pecans. Heat through, stirring occasionally. Serve.
Source: my own creation
No comments:
Post a Comment
Thank you for leaving a comment, I appreciate you taking the time, and read every one!