My family loves to visit a local Italian restaurant that has a dessert buffet full of wonderful rich cakes, cookies, and treats. One of our favorites are the cannolis...full of rich cream and covered in chocolate chips. I knew I just had to come up with a quick recipe of my own. These would be great for any party, dinner, or fun treat.
Makes approx. 30 cannolis
1 box Nilla Wafers
1/2 pkg. vanilla almond bark (or white chocolate, melted
1 container (15 oz) ricotta cheese
1/2 c. powdered sugar
2 Tbsp. granulated sugar
1/2 tsp. vanilla
Combine all filling ingredients together using a mixer.
|Pipe or spread filling onto one wafer and top with another creating a mini sandwich|
|Melt almond bark or chocolate in microwave in 30 second increments until smooth. Dip wafers in melted bark or chocolate|
|Roll in mini chocolate chips (or lay on wax paper and sprinkle chips onto bark)|
Source: a Mandatory Mooch original recipe
Linked up to THESE GREAT PARTIES!!!!