Roast in the Crockpot and Beef Noodle Soup, 1 meat = 2 meals

Roast in the Crock Pot  

• Roast, any kind  
• Spices (Italian seasoning, French onion soup mix, etc.. whatever you like)  
• Water

 
Put roast in crockpot (can be frozen), cover with water, sprinkle with spices.  Cook on high for 6-8 hours. Serve. Save leftover meat and broth in crockpot for soup.

Beef Noodle Soup  

• Leftover roast meat  
• Leftover broth from crock pot  
• 3 cans of veggies, not drained (I added 1 can of corn, 1 can of green beans, and 1 can of mixed veggies) 
• Reames frozen noodles (use 1/2 of package, or add more water to use the whole package.  The noodles will thicken the soup creating the need for more water)

 
Cut up leftover meat and add back into broth in a large soup pot.  Add any cans of veggies you like.  Heat to a boil.  Add frozen noodles and boil for 10-15 minutes depending on tenderness of noodles.  Reduce heat to medium-low and serve.

Source: my own creation