Today's #SummerGrilling recipe has been sponsored by Farmer's Pantry, however, all opinions are my own. #ad #SPONSOR #SummerGrilling #CornbreadCrisps
This week, we're sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer's Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE.
My last contribution is this Hot Chicken Salad Dip. It is a cheesy, creamy, warm, yummy appetizer that you can't resist. Combined with many unique flavors, you will want to take it to all of your family gatherings and backyard BBQs this summer.
I served it with Farmer's Pantry Cornbread Crisps. Do you love cornbread? Then, these crisps are what you are craving. All of the taste of cornbread baked into a buttery treat. And they have 4 amazing flavors. Go check them out!
Directions:
This week, we're sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer's Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE.
My last contribution is this Hot Chicken Salad Dip. It is a cheesy, creamy, warm, yummy appetizer that you can't resist. Combined with many unique flavors, you will want to take it to all of your family gatherings and backyard BBQs this summer.
I served it with Farmer's Pantry Cornbread Crisps. Do you love cornbread? Then, these crisps are what you are craving. All of the taste of cornbread baked into a buttery treat. And they have 4 amazing flavors. Go check them out!
Ingredients:
2 large cans (12.5 oz) of chicken breast drained
1 can (8 oz.) sliced water chestnut, diced
1 c. mayo or Miracle Whip
1/2 c. sliced almonds
2 T. lemon juice
1 1/2 c. cheddar cheese
crushed plain potato chips
crackers (or Farmer's Pantry Cornbread Crisps)
Directions:
- Spray 9x13 pan with cooking spray.
- Spread potato chips on the bottom of pan.
- Mix all other ingredients together using only 1/2 cup of cheese.
- Spread over potato chips.
- Top with remaining cheddar cheese.
- Bake at 375 degrees for 20 minutes. Serve with crackers or cornbread crisps.
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer's Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
a Rafflecopter giveaway
What a fun recipe. I never would have thought to put almonds and water chestnuts together. But now that you mention it, it sounds delicious!
ReplyDeleteI love the crushed potato chips at the bottom! I bet it gave this a nice salty base- I love warm dips at a BBQ!
ReplyDeleteI pinned this because I know my husband would love it! Thanks for the great recipe :)
ReplyDelete