Spring Blooms Cake

I love making cakes, especially for family celebrations.  This cake was served at my sister's birthday party.  Using bright colored sprinkles from Sweets & Treats made it pop with color.  One of my favorite cakes that I've created! #SweetsSquad

Ingredients:

4 layer cake, baked and leveled

buttercream frosting

sprinkles (I used Sweets & Treats: Sweet Treats sprinkle mix)

BBQ skewers

candy melts

piping bags

parchment paper

Directions:

1. Bake and level cake.
2. Frost between each layer and around the outside of the cake.  Pipe frosting around the bottom of the cake and add sprinkles.
3. Add sprinkles to the top of the cake.
4. Melt candy melts in piping bags.  
5. Pipe the melts onto parchment paper in a flower design.  Add a large pearl sprinkle to the middle.  Let cool completely.
6. Pipe circles onto the parchment paper, lay skewers in the middle, top with a candy flower.  Let cool completely.  
7. Add flowers to the top of the cake.  Keep refrigerated until an hour before serving.

Take a look at what the #BrunchWeek Bloggers are creating today!  

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosa from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor's Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make

BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food  

BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline's Cooking
Baked Hash Brown Egg Cups from Creative Southern Home
Breakfast Pizza from Kate's Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene's Recipe Journal
Fried Green Tomato BLT Benedict from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D's Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes  

BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Muffins from Big Bear's Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker  

BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen  

BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen's Kitchen Stories  

BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n' Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!