This week I have teamed up with 34 other bloggers to participate in #BrunchWeek. We are showcasing recipes throughout the week and participating in a fantastic GIVEAWAY from our terrific sponsors. Enter at the bottom of this post, or go to THIS LINK to read all about the giveaway!
My next contribution is this Mango Strawberry Smoothie. It is sweet and blended to perfection using Torani's mango syrup and Dixie Crystals sugar. For added fun, I put the smoothie into a beautiful Revere Triangle Double Old Fashioned glass from Joyjolt. You will love it for breakfast, brunch, a snack, or a treat! #Torani
Ingredients:
1 c. frozen mango
1/2 c. fresh strawberries, cleaned and diced
1 c. milk
1 Tbsp. Torani mango syrup
1 Tbsp. sugar (I used Dixie Crystals)
whipped cream, if wanted
Directions:
- Add all ingredients to blender. Blend until smooth.
- Top with whipped cream and a strawberry.
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D's Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen
Sparkling Strawberry Peach Punch from For the Love of Food
BrunchWeek Appetizers and Salads:
Deviled Ham Spread from Platter Talk
Eggs Benedict Cobb Salad from Sweet Beginnings
Everything Bagel Dip from Snacks and Sips
Savory Pull Apart Cheesy Pinwheels from Who Needs A Cape?
BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker
BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe from Creative Southern Home
Croissant French Toast Cups from Family Around the Table
Funfetti Cinnamon Rolls from Kate's Recipe Box
Vegan Mango Peach Toaster Pastries from The Baking Fairy
BrunchWeek Main Dishes:
Chorizo, Papas, y Queso Enchiladas from Culinary Adventures with Camilla
Sandwich Cake (Smörgåstårta) from A Kitchen Hoor's Adventures
BrunchWeek Desserts:
Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
Brunch Cake from April Golightly
Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
Pineapple Paradise Layer Cake from Love and Confections
Rainbow Biscotti from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes
a Rafflecopter giveaway
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese,
Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi,
and The Little Ferraro Kitchen for providing the prizes free of charge. These
companies also provided the bloggers with samples and product to use for
#BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is
open to U.S. residents, age 18 & up. All entries for the winner will be checked
and verified. By entering you give the right to use your name and likeness. The
number of entries received determines the odds of winning. Six (6) winners will
be selected. The prize packages will be sent directly from the giveaway sponsors.
Winners have 48 hours to respond once chosen, or they forfeit the prize and
another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible
for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway
and their immediate family members in their household cannot enter or win the
giveaway. No purchase necessary. Void where prohibited by law. This promotion
is in no way sponsored, endorsed or administered by, or associated with Facebook,
Instagram, Pinterest, Twitter or any other social channel mentioned in the
#Brunchweek posts or entry.
Thanks ~ Nichi
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