Mint Chip Cookies

These cookies are the perfect addition to your holiday cookie exchanges.  These are easy and and a definite hit with any mint lover!

**Make sure to read through recipe before making it.  Mints need to be frozen for best results, keeping them from melting completely while baking.

Makes approx. 24 cookies 

Ingredients:

1 vanilla cake mix

2 eggs

1/3 c. vegetable oil

3 Tbsp. water

green food coloring

1 c. Andes mint chips, frozen

Directions:

1. Mix together cake mix, eggs, oil and water until well combined.  Add green food coloring until tinted to your liking.  Stir in chips.
2. Drop by heaping spoonfuls onto cookie sheet.  (I like to use parchment paper to line my cookie sheet)
3. Bake at 350 degrees for 10-12 minutes.  Let cool completely.

Thanks ~ Nichi

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