Ham and Cheddar Chowder

It's finally starting to feel like fall here in the Midwest.  The leaves are changing colors, the air is crisp, and pumpkins are everywhere.  This recipe is one of my family's favorites to warm up to.  It is a creamy chowder that warms you from head to toe.

Directions:

STEP 1:
2 c. carrots, diced
2 c. celery, diced
2 c. onion, diced
6 large potatoes, peeled and diced
10 c. water

Bring the veggies and water to a boil in a large pot.  Boil until tender, approximately 15 minutes.  Reduce to medium heat.

STEP 2:
1/2 c. butter, melted
1/2 c. flour (gluten-free if needed)
1 tsp. salt
4 c. milk
2 tsp. garlic powder

Mix these three ingredients together in a small bowl with a whisk.  Gradually add to vegetables in water and stir thoroughly.

STEP 3:
4 c. ham, diced
16 oz. package of shredded cheddar cheese
bacon bits
crackers

Add ham and cheese to chowder, saving a little of the cheese to sprinkle on the top of servings.  Mix and heat thoroughly.  Serve with bacon bits, cheese, and crackers.

 

Please stop on over to say hi!!

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!