Glazed Donuts

These donuts are a favorite in my house.  My kids love to eat them warm with the glaze dripping off.  Top them with any of  your favorite toppings.

Makes: 10 donuts

Ingredients:

1 1/2 cups plain flour

1/2 cup sugar

1 1/2 teaspoons baking powder

9 tablespoons butter, melted

3/4 cup milk

1 egg, lightly beaten

Glaze: 
2 cups powdered sugar
1 tsp. vanilla
1/4 c. milk

Directions:

1. Preheat donut machine. 
2. Combine dry ingredients in a large bowl. 
3. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a piping bag.
4. Spray machine with non-stick spray. Fill bases with half of the batter.  Close lid and cook for 6 minutes or until donuts are golden and cooked. 
5. Transfer to a wire rack for cooling. Dip in glaze.
6. Repeat with remaining batter.
   
   
   
   
   
   

Source:  "mooched" and adapted from Sunbeam donut maker 

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