Creamy Dill Dip

This was another wonderful appetizer that my sis-in-law 

brought for my sister's baby shower.  

You can serve it with bread, crackers, or veggies. 

To see the entire owl themed shower post click HERE. 

(printable recipe)

Ingredients:

      1 (8 ounce) package cream cheese, at room temperature

      1 cup sour cream

      2 tablespoons finely chopped green onions

      1/2 teaspoon salt

      2 tablespoons chopped fresh dill weed

      1/2 teaspoon minced garlic (optional)

      2 tablespoons milk (optional)

Directions:

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Source:  "mooched" from my sis-in-law that found the recipe on www.allrecipes.com

This recipe has been posted on Good Recipes Online, The Tablescaper, Fireflies and Jellybeans, The Kings Court IV, Gingersnap Crafts, My Turn For Us, The Shabby Nest, Twinkle in the Eye, Brambleberry Cottage, Michelles Tasty Creations, Delightful Order, Its a Keeper, Polkadots on Parade, Lady Behind the Curtain