Chicken and Green Bean Casserole

2 cans cream of mushroom soup
2 ½ cups water
½ cup chopped onion
2 2/3 cups Minute Rice, uncooked
1 can green beans
3 cups diced, cooked chicken
grated cheese
½ tsp. garlic powder
dash of pepper

Combine soup, water, onion, garlic powder and pepper in a medium saucepan.  Mix well.  Bring to a boil over medium heat, stirring occasionally.  Pour half of soup mixture into a greased 9 x 13” pan.  Pour rice into pan, mix well.  Add chicken and beans.  Top with remaining soup.  Sprinkle with grated cheese.  Cover and bake at 375 degrees for 20 minutes.  

Source:  recipe from a friend