These little treats are such a fun addition to your Easter dinner. They are colorful and fun to eat. The kids will love them too!
Makes approx. 24 nests
Ingredients:
12 oz. bag semi-sweet chocolate chips
12 oz. bag butterscotch chips
2 c. creamy peanut butter
12 oz. bag chow mein noodles
candy eggs or jelly beans
parchment or waxed paper
Directions:
- In a large microwaveable bowl, heat the chocolate and butterscotch chips in 30 second intervals until thoroughly melted, stirring after each increment until smooth.
- Add peanut butter to the chocolate/butterscotch mixture, mix well completely combined.
- Add chow mein noodles, stir slowly until completely coated.
- Using a large spoon, drop spoonfuls of the mixure onto parchment or waxed paper, mold the mixture into nests.
- Chill the nests until hardened, about 1 hour.
- Once chilled, place candy or jelly beans in the center.
What a fun Spring treat! Thanks for sharing at the What's for Dinner party!
ReplyDeleteLove these! My mom used to make something similar, but I will be trying these. Pinned! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Link Party. Hope to see you again this week!
ReplyDeleteHope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
ReplyDeleteMiz Helen
I've had these before. So fun and tasty too!! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I used to love these. I have to find some gluten free noodles to use so I can start making them again.
ReplyDeleteThese are adorable!
ReplyDeleteOh I love these and I bet they taste great too! Thanks for sharing with us at the To Grandma's house we go link party, I'm featuring you this week!
ReplyDelete