Honey Glazed Sweet Potatoes

I have just recently become a sweet potato fan.  I was impressed and addicted after trying them in a dish from a local chef.  Here is my easy way to prepare a wholesome side for your family.  This delightful dish will be perfect for your holiday gatherings!!   It is gluten-free and Paleo diet friendly.

Makes 6-8 servings

Ingredients:
4 sweet potatoes, peeled and cut into 1-inch cubes
1/2 medium sized onion, cut into large pieces
1/2 tsp. dried thyme
1/2 tsp. salt

Glaze:
1/4 cup olive oil
1/4 cup honey

Directions:
1.  Place potatoes and onions in a medium-sized pot, cover with water.  Add thyme and salt.  Boil for 15-20 minutes until potatoes are tender.
2.  Remove from stove, pour off water.  Place in large bowl.
3.  Cover with glaze and stir, serve immediately.

Source:  a Mandatory Mooch original

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