Today is Julie from This Gal Cooks birthday. In celebration, she has invited a group of amazing ladies to create a party all about pumpkin. This delicious fall cake recipe is my contribution. It is simple and sinful. Hope you enjoy. Happy Birthday, Julie!!!!
Pumpkin Toffee Poke Cake
Cake Ingredients:
1 box yellow or vanilla cake mix
1 c. canned pumpkin
1/2 c. water
1/3 c. vegetable oil
3 eggs
1 1/2 tsp. pumpkin pie spice
Topping Ingredients:
1 can sweetened condensed milk
1 container whipped topping
1 tsp. pumpkin pie spice
1/2 c. toffee bits (found in baking aisle by chocolate chips)
1 c. pecans, chopped
Directions:
1. In large bowl, beat all cake ingredients together on medium speed for 2 minutes.
2. Pour into greased 9x13 inch pan. Bake at 350 degrees for 25-30 minutes.
3. Poke holes into the top of cake while still warm with large fork or handle of wooden spoon.
4. Pour sweetened condensed milk over cake.
5. Cool completely, about 1 hour. (I put mine in our freezer for about 30 minutes to speed up the cooling.)
6. For topping, mix pumpkin pie spice into whipped topping. Spread carefully over cake.
7. Sprinkle with toffee and pecans. Gently press into whipped topping mixture.
8. Store in refrigerator until serving.
**I have also substituted a can of cream cheese frosting for the whipped topping.
Source: a Mandatory Mooch original recipe
This looks amazing, Nichi! I love the combination of the toffee and the pumpkin! I wish I had a slice of this right now! Thank you for making this for my birthday celebration! Hope you have a great day!
ReplyDeleteI love pumpkin anything. Thanks for the new recipe!
ReplyDeleteI have never made a poke cake, but this will be the first one I try! I just love the toffee!
ReplyDeleteLove the topping on your cake, Nichi!
ReplyDeletePumpkin and Toffee, sounds delicious Nichi!
ReplyDeleteHi Nichi! The flavors sounds amazing and I like how you made it a poke cake! I'm sure Julie loved it - pinned!
ReplyDeleteGreat recipe, Nichi! I tried my first poke cake recipe recently, and I think this is going to be my second! Thank you :)
ReplyDeleteThis looks delicious, Nichi. This may grace our Thanksgiving dessert table this year,
ReplyDeleteNichi, this looks SO awesome! I love poke cakes but pumpkin and toffee might be my favorite combination so far :)
ReplyDeleteThis looks great! Thanks for sharing at Share Your Stuff Tuesdays!
ReplyDeleteA great collection of Pumpkin goodies, perfect for fall fun! Thank you so much for sharing with Full Plate Thursday, and have a great weekend.
ReplyDeleteMiz Helen
Such a great collection of Pumpkin recipes! Yours looks delicious!
ReplyDeleteI can see that you are putting a lot of time and effort into your site
ReplyDeleteand detailed articles! I am deeply in love with every single
piece of information you post here.
Dental Instruments
Beauty instruments
There are NO words that can explain just how delicious this poke cake looks! Thanks for joining this weeks Creative K Kids' Tasty Tuesday. I look forward to seeing what you share next week!
ReplyDeleteThere's nothing like a good poke cake, and yours looks scrumptious! Thank you for bringing your perfectly fall and delicious dessert to Fiesta Friday! Happy FF!
ReplyDeleteOh yummy! Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing.
ReplyDeleteLooks delicious! I'm bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up pumpkin toffee poke cake! http://diyhshp.blogspot.com
ReplyDelete