Are you a big fan of cheesecake? If so, then this is the perfect recipe for you. I really liked how simple it was. And my family liked it too. Best of all, it could be made to be gluten free by using gluten free graham crackers.
Ingredients:
1 pkg. cream cheese, softened
1 jar marshmallow fluff
2 tubs Cool Whip
2 cans cherry pie filling
Box of graham crackers
Directions:
1 jar marshmallow fluff
2 tubs Cool Whip
2 cans cherry pie filling
Box of graham crackers
Directions:
1. Crush two sleeves of graham crackers. Pour into 9x13 pan to serve as crust.
2. Mix cream cheese and marshmallow fluff until smooth. Fold in Cool Whip.
3. Spread into dish.
2. Mix cream cheese and marshmallow fluff until smooth. Fold in Cool Whip.
3. Spread into dish.
4. Cover with cherry pie filling.
5. Chill until served.
6. Serve with graham crackers broken into single sticks.
6. Serve with graham crackers broken into single sticks.
Oh, yum!! Love the new look of your blog too :)
ReplyDeleteOh..my..gosh! I LOVE your new look, Nichi!!!
ReplyDeleteThis recipe sounds delicious. My family would love this! YUM! :)
Oh this is GREAT
ReplyDeleteI loooooooooove cheesecake and I love marshmallow
This dip seems to be just perfect for me
Thanks, Winnie. It is so easy and super yummy. Enjoy!! Nichi
DeleteThis sounds too delicious! Thanks for sharing and am pinning! ~Cindy@littlemisscelebration.com
ReplyDeleteThanks, Cindy. Enjoy!! Nichi
DeleteY U M !!! Pinned ;) Thanks for sharing, Nichi! :)
ReplyDeleteHello,
ReplyDeleteIt's Man Approved Monday over at Man Approved Diet. Please stop by and bring a dish to share. While you're there you can check out this week's featured recipe and see what's being shared this week!
Hope to see you there!
Sarah
http://manapproveddiet.com/2013/04/01/man-approved-monday-7/
That sounds amazing! Thanks for the recipe.
ReplyDeleteI just bought some cherry pie filling...guess what I'm going to do with it!? :)
ReplyDeleteMy hubby drooled when I showed him this post! Guess we'll be making this soon! ;-)
ReplyDeleteNichi,
ReplyDeleteThis sounds so yummy! Great for a party too! Thank you for linking to Tuesday Trivia.
Pinned it!
Wanda Ann @ Memories by the Mile
Yumm! Drooling here = Pinned! Thanks so much for sharing on
ReplyDeleteBusy Monday!
http://mandysrecipebox.blogspot.com/2013/04/strawberries-cream-bars.html
Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Hope you had a great weekend and come back soon!
ReplyDeleteMiz Helen
mmmmm.... got any extras? Thanks for linking up at Pint Sized Baker's Two Cup Tuesday Party! I've pinned this! I hope to see you again on Monday Night!
ReplyDeleteI'll have to make this for my teens. They have had this at a party and loved it. I have never made it. Thanks for the tasty recipe!
ReplyDeleteThis looks sinfully delicious, Nichi! Would be great for a party :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
ReplyDeleteLinda
With A Blast
Hi Nichi
ReplyDeleteGoodness this looks so tasty! Thank you for sharing this easy to make recipe in our Bowdabra Crafty Showcase.
Your recipe is in our Feature Friday post and think it would be great to make and give and share ;) to mom or any female on Mother's Day!
Stop over and see your feature. http://bowdabrablog.com/2013/05/03/bowdabra-feature-friday-spoil-mom-on-mothers-day/ This means, too, that we pinned you to our Feature Friday Board on Pinterest and gave you a Facebook shout out!
Thanks for sharing with us each week!
Susie @ BowdabraBlog.com
This sounds yummy! I found you from Foodie Friends Friday. I would love for you to share at my Tried and True Recipe party: http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipes-11.html
ReplyDeleteSimple & Delicious! I love it!
ReplyDeleteDrool! Thank you for linking up to the Creative K Kids' tasty Tuesday, I can't wait to see what you come up with next week.
ReplyDeleteYum!! I haven't dipped grahams in a long time- time to do it again! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!
ReplyDeleteDrooling! Excuse me while I wipe the drool from my face! That looks amazingly delicious.
ReplyDelete