These are a quick and easy breakfast treat that my kids love. They ask for them all the time. With only a few ingredients, they are the perfect way to start your morning when you don't have a lot of time. Or you have super hungry kids begging you for something tasty.
Ingredients:
1 pkg. crescent rolls
1/3 c. sugar
1/2 tsp. cinnamon
Glaze:
1/2 c. powdered sugar
1 Tbsp. milk
1/4 tsp. vanilla
1. Mix cinnamon and sugar together in a small bowl.
2. Unroll crescents and spoon one Tbsp. of mixture on top. Roll up from wide end to small end. Sprinkle with more cinnamon and sugar mixture.
3. Place on parchment paper lined (or lightly greased) cookie sheet. Bake at 375 degrees for 12 minutes.
4. Mix together glaze ingredients and drizzle on top of crescents.
This post is linked up to THESE GREAT PARTIES!!!!
Thanks ~ Nichi
Yum! Looks delicious!
ReplyDeleteThanks, Lena. They are a weekend favorite of ours!!
DeleteWe eat crescents a lot and never thought of this! What a great idea - am definitely going to try this! Thanks for sharing and have a happy week! ~Cindy@littlemisscelebration.com
ReplyDeleteI never think to by these. But this looks super easy and fabulous. I know my boys would love them! Thanks for the idea :)
ReplyDeleteHey Nichi! I found your link on Sugar Bee Crafts today! These look so tasty and it's actually something very easy to make! Rather than a main course, it's something easy to do for breakfast with eggs and as a side with dinner! Thanks so much for the idea! Come by Home | Styled anytime and follow me if you see anything you like!
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I love cinnamon rolls but hate the mess of making them, these rolls rock and look so easy to assemble...I am going to make me some for sure, thanks for sharing your idea!!!
ReplyDeleteThese look great! I love how simple they are. Sometimes you just don't have time to do everything from scratch! I can't wait to try these:)
ReplyDeleteShannon@CozyCountryLiving
Thanks, Shannon. I hope you enjoy. They are so simple and so yummy!! Nichi
DeleteThese look so good! Going to try them soon! Sharing on my Walking on Sunshine FB page tomorrow. Thanks for joining Foodie Friends Friday! Come back on Sunday to VOTE!
ReplyDeleteOh how I wish I had some crescent rolls in the fridge, these would definitely be on the breakfast menu this morning. Thank you so much for sharing with Saturday Spotlight last week. I hope you come by today to share more of your awesome creations!
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April
Yum! And so easy! Pinning!
ReplyDeleteEasy! Sounds tasty! Linda
ReplyDeleteStuffed crescent rolls are wonderful! Thanks for sharing these at Two Cup Tuesday at Pint Sized Baker.
ReplyDeleteHope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thank you for sharing your recipe on Foodie Friends Friday Linky Party. Hope you come back and party with us again next week!
ReplyDeleteKelly {Adorned Well}
co-host of Foodie Friends Friday Linky Party
Thank you for sharing with the Clever Chicks Blog Hop, I'll be featuring you this week, so please feel free to grab my Featured button!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
These look delish! What a super idea! xoxo susieQTpies
ReplyDeleteI wanted to let you know that in my search for tasty recipes I found yours,and because I thought this recipe looked wonderful it is being featured on Tasty Bites and you can find it here. Tasty Bites Sweet Treats Featured Recipes I have the ingredients for these to make for my guys. Hope you dont mind you are featured. Have a great day! Karren
ReplyDeleteThank you so much for the feature, Karren. I'm thrilled that you chose my recipe.
DeleteThese look delicious and so easy!! Which is right up my alley for breakfast recipes! Stopping by from Saturday Dishes. We, the gals at Coffee With Us 3, are the ones that will be taking over in January. Thanks for linking up and we hope you continue to do so.
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