Butterscotch Pecan Sandies Pie



On Father's Day our church provided a pie for each dad to take home.  My sweet hubby picked one out that he knew I would like too.  One of my favorite ice cream treats is vanilla ice cream with butterscotch and pecans.  Well, this pie uses that combination in a delicious new way.  I hope your tastebuds enjoy it as much as mine have.

(printable recipe) 

Ingredients:
1 c. cold milk
1 pkg. (4 oz.) butterscotch flavor instant pudding
1 tub (8 oz.) frozen non-dairy whipped topping or Cool Whip, thawed and divided
8 Keebler Pecan Sandies cookies, crushed (3 more if you want split them in half for top like I did)
1 graham pie crust

Directions:

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining cookies. (Add 3 cookies split in half if you want).  Refrigerate at least 3 hours or until set. Store in refrigerator.

Source:  "mooched" from www.keebler.com 

This recipe was published on Foodwhirl

This recipe was featured on:

This recipe is posted on Good Recipes Online, Homestead Simple, Sugar Bee Crafts, Making the World Cuter, Craft-O-Maniac, A Pinch of Joy, Addicted to Recipes, The Tablescaper, Country Momma Cooks, Funky Junk Interiors, Gingerbread, Six Sisters Stuff, Kitchen Fun with My 3 Sons, Doodles and Stitches, Simply Sweet Home, Alli 'N Sons, My Turn For Us, The Shabby Nest, Twinkle in the Eye, Sugar and Dots, Miz Helens Country Cottage, Delightful Order, REAL Housewives of Riverton, A Little Nosh, The Brambleberry Cottage, Michelles Tasty Creations, The NY Melrose Family, Fireflies and Jellybeans, Lady Behind the Curtain, The Kings Court IV, First Home Love Life, Mommy By Day Crafter By Night, A Bowl Full of Lemons, Pinkapotamus, You Are Talking Too Much, Watch Out Martha, Cornerstone Confessions, Gingersnap Crafts, Savvy Southern Style
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22 comments:

  1. UnknownJuly 4, 2012 at 5:44 AM

    Oh my goodness! This sounds divine! My favorite combination of tastes. I'm pinning now. I'd love to have you link this up to Titus 2 Tuesday on Cornerstone Confessions. Hope to see you there.

    Kathy

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 4, 2012 at 8:55 AM

      Kathy, thanks so much for visiting my blog. I have linked the recipe and became a follower on Facebook. Looking forward to many more link parties. Thanks, Nichi - The Mandatory Mooch

      Delete
  2. WinnieJuly 5, 2012 at 11:00 AM

    Wowww this looks really delicious!
    The perfect dessert :)

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 6, 2012 at 12:15 AM

      Thanks, Winnie. I always appreciate the comments. Enjoy!! Nichi - The Mandatory Mooch

      Delete
  3. CaroleJuly 5, 2012 at 9:40 PM

    Very tempting!
    I found you via the Real Housewives of Riverton Recipe Round up. I linked in a post about spicy mince lettuce cups. Have a great week.

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 6, 2012 at 12:16 AM

      Thanks for visiting my blog, Carole. Keep coming back for more great recipes!! Nichi - The Mandatory Mooch

      Delete
  4. Bree @ Twinkle in the EyeJuly 6, 2012 at 6:07 AM

    Good Lord - that looks insanely bad for you and insanely good at the same time! Thanks for linking up for Flash Blog Friday :-)

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 6, 2012 at 10:04 AM

      I was amazed at how good it was. I can't leave it alone!! Nichi - The Mandatory Mooch

      Delete
  5. UnknownJuly 6, 2012 at 7:12 PM

    Wow! I am drooling on my keypad, Lol. This looks just divine. Thank you for sharing at Freedom Fridays.

    ReplyDelete
  6. Miz HelenJuly 6, 2012 at 7:43 PM

    This pie is just awesome, we would just love it! Hope you are enjoying your holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  7. The Mandatory MoochJuly 7, 2012 at 9:28 AM

    Thanks for visiting my blog, Catherine!! Nichi - The Mandatory Mooch

    ReplyDelete
  8. Susan FreemanJuly 8, 2012 at 4:30 PM

    That sounds like one yummy pie and I know my husband will love it! Thanks for sharing the recipe. I am your newest follower.

    Hugs,
    Susan and Bentley

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 8, 2012 at 9:15 PM

      Thanks so much for visiting my blog and becoming a follower. Many more great recipes to come!! Nichi - The Mandatory Mooch

      Delete
  9. Michelle DayJuly 9, 2012 at 9:46 AM

    Nichi,
    This looks wonderful and so refreshing for summer! I love Pecan Sandies and can't wait to try this recipe. Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up next. Have a great week.

    Michelle

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 9, 2012 at 2:35 PM

      Thanks, Michelle. It is so tasty!! Our new favorite in my family!! Enjoy, Nichi - The Mandatory Mooch

      Delete
  10. UnknownJuly 10, 2012 at 7:46 PM

    Butterscotch & Pecan Sandies???? You can't go wrong there. This looks so great. I'm definitely making one of these. Thanks for linking up at Doodles & Stitches.

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 10, 2012 at 11:26 PM

      Nicole, be prepared...one pie goes really fast in my house. I should always make two. heehee Enjoy!! Nichi - The Mandatory Moooch

      Delete
  11. Six SistersJuly 10, 2012 at 8:32 PM

    This pie is amazing! Butterscotch pudding and pecan sandies are the best! Thanks for joining us for "Strut Your Stuff Saturday". We hope you'll be back soon! We loved having you. -The Sisters

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 10, 2012 at 11:27 PM

      Thanks so much for hosting another wonderful link party. Always fun to share!! Nichi - The Mandatory Mooch

      Delete
  12. Miz HelenJuly 13, 2012 at 11:40 AM

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    ReplyDelete
    Replies
    1. The Mandatory MoochJuly 13, 2012 at 12:14 PM

      Thanks so much for the feature. I'm looking forward to sharing many more recipes. Thanks, Nichi - The Mandatory Mooch

      Delete
  13. AnonymousApril 9, 2013 at 9:55 AM

    When our method commences slowing down, we generally blame our functioning technique; nonetheless, it is actually our duty as entrepreneurs to help keep windows 7 product key our programs protected and updated. We should always be the ones to take care of its velocity and effectiveness office mac 2011 product key by improving upon and switching our storage routine and by allowing go of unused packages and information. Stick to the ideas outlined over and you also will be assured of an optimized Home windows seven.

    ReplyDelete

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