These are always requested from my family during the holidays. Why wait until then to enjoy them?!?!
2 cups creamy peanut butter
½ cup butter, softened
3 ½ cups powdered sugar
1 pkg. chocolate almond bark
In large bowl combine peanut butter and butter. Beat until creamy.
Continue beating while gradually adding powdered sugar until too thick to blend. Finish mixing with wooden spoon.
Shape into 1-inch balls and place on wax paper-lined baking sheet. Refrigerate for at least 1 hour.
Melt chocolate almond bark in glass bowl in microwave. Dips balls in chocolate using small tongs or spoon, place back on baking sheets. Refrigerate for 30 minutes.
Store in covered container in refrigerator.
To make a huge batch use:
1-40oz. can crunchy peanut butter2 cups creamy peanut butter
½ cup butter, softened
3 ½ cups powdered sugar
1 pkg. chocolate almond bark
In large bowl combine peanut butter and butter. Beat until creamy.
Continue beating while gradually adding powdered sugar until too thick to blend. Finish mixing with wooden spoon.
Shape into 1-inch balls and place on wax paper-lined baking sheet. Refrigerate for at least 1 hour.
Melt chocolate almond bark in glass bowl in microwave. Dips balls in chocolate using small tongs or spoon, place back on baking sheets. Refrigerate for 30 minutes.
Store in covered container in refrigerator.
To make a huge batch use:
1 ¼ cup butter, softened
1-20oz. bag powdered sugar
2 pkg. chocolate almond bark
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