Broccoli Rice Cheese Crockpot Casserole

This is my crockpot twist on a normal 9x13 pan casserole.  I found it much easier to keep warm and prepare while going to family gatherings and camping trips.  I always use a crockpot liner for easy clean up too.

2 bags frozen broccoli florets (or 1 lg bag)

4 c. Minute Rice

1/2 block Velveeta, cut into cubes

2 large cans cream of chicken soup

3 c. milk

Mix all ingredients together.  Cook on HIGH in crockpot for 2 hours.  Stir occasionally.

* another 1/2 cup of milk may be stirred in before serving to keep casserole from drying out.

Source: my own recipe