This recipe is another family favorite, especially my dad. He is lactose intolerant so I'm able to make it with lactose free milk. It is a great family gathering dish and reheats for great leftovers.
3 cans cream corn
6 eggs
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltines, crushed
Mix all ingredients together in a large bowl. Coat a 9x13 dish with non-stick spray. Pour corn mix into pan. Top with slices of butter (about a 1/2 stick cut into pads) and pepper. Bake at 400 degrees for 40-45 minutes. Casserole will brown and puff. Travels well in an insulated carrier if you are going to a gathering or event away from home.
Source: a family recipe from my mom
3 cans cream corn
6 eggs
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltines, crushed
Mix all ingredients together in a large bowl. Coat a 9x13 dish with non-stick spray. Pour corn mix into pan. Top with slices of butter (about a 1/2 stick cut into pads) and pepper. Bake at 400 degrees for 40-45 minutes. Casserole will brown and puff. Travels well in an insulated carrier if you are going to a gathering or event away from home.
Source: a family recipe from my mom
This is Savannah, again. I wondered after looking over your recipes if you'd like to join me next week for a recipe series that I am doing. The Garden's Bounty will run Monday - Friday and we are featuring recipes that use vegetables/fruits from the summer season. Many of your recipes would work well in this series. If you'd like more information please send me an email - savannahmcqueen@ymail.com
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