These have been a favorite in my house for years, I just haven't put them on the blog. Now, they are! I will no longer have to scour my recipe stash. They are a perfect holiday treat! And my teen daughter loves to make them for all of us to enjoy.
Ingredients:
36 Oreo cookies
1 (8 oz.) block of cream cheese, softened
1 (24 oz.) pkg of almond bark (chocolate or vanilla)
sprinkles
parchment paper
Directions:
1. Crush cookies to find crumbs in food processor.
2. Place in medium bowl. Add softened cream cheese and mix until well blended.
3. Roll into balls, about 1 1/2 inches in size. Place on parchment covered baking sheet and put in freezer for 30 minutes.
4. Melt almond bark in a glass bowl as directed on the package.
5. Dip balls into almond bark. Place back on parchment covered baking sheet.
6. Top with sprinkles.
7. Let cool completely. Store in a container in refrigerator.
