I'm always looking for a good gluten-free recipe. Several members of my family have a gluten intolerance. But let's be honest, a lot of the recipes lack taste or are very gritty in texture. These cookies are neither of those. They will put a smile on faces and keep their tummies happy too!!
Ingredients:
2 c. almond flour
1/8 tsp. sea salt
1/4 tsp. baking soda
4 Tbsp. coconut oil, melted
1/4 c. honey
1 tsp. vanilla
1 c. chocolate chips (I like to keep mine in freezer until use so they don't completely melt while baking)
**add a tsp. of water if dough is too dry
Directions:
- Mix all dry ingredients, then mix in wet ingredients.
- Press a large spoonful of batter into a ball and place on cookie sheet. Flatten slightly by patting down. **You may have to continually pat together, dough is a bit dry.
- Bake at 350 degrees for 7-8 minutes. Allow to cool on pan, they will firm up.
