The Mandatory Mooch: #EasterBrunchWeek

Showing posts with label #EasterBrunchWeek. Show all posts

Peanut Butter Chocolate Chip Greek Yogurt Fruit Dip

It's another day of #EasterBrunchWeek #sponsored #ad! I've been prepping recipes for the past few months. Teaming up with some great bloggers and sponsors to bring you amazing recipes and a terrific GIVEAWAY!

To enter the giveaway, click on THIS LINK!

Today, I have created a delicious fruit dip featuring products from Stoneyfield. #stoneyfield It can be eaten with fruit, or just enjoyed on it's own. If you like peanut butter, you will like this. I received these products to create this post. All opinions are my own.

Ingredients:

2 c. plain Greek yogurt (I used Stoneyfield)
1 c. creamy peanut butter
1/4 c. honey
3/4 c. chocolate chips (1/2 c. to mix in, 1/4 c. to sprinkle)
fruit

Directions:

Mix together yogurt, peanut butter, and honey in a medium sized bowl.
Stir in 1/2 cup of chocolate chips.
Sprinkle with the remaining chocolate chips.
Serve with fruit, or eat with a spoon.

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

Sweet Tea Sangria

To enter the giveaway, click on THIS LINK!

Today, I have created a refreshing brunch drink featuring GROSCHE International. #everycupfillsanother It is a simple sweet tea you will love! I received products to create this post. All opinions are my own.

GROSCHE International is doing their best to change lives around the world! For every product sold they help provide safe water for people in need. You can do your part by purchasing something from their great selection!!

Shop all Water Infusion Pitchers at Grosche.ca

Ingredients:

16 oz. sweet tea, chilled
16 oz. chardonnay, chilled
1 lemon sliced

Directions:

Combine tea and chardonnay.
Pour into a pitcher or carafe. (I love the Grosche RIO Sangria Pitcher & Water Infuser Carafe!)
Add lemons and serve.

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

Apple Puff Pies

To enter the giveaway, click on THIS LINK!

Today, I have created delicious puff pies featuring products from Nordic Ware and Wewalka. #nordicware #easypuffpastry. They are warm, flakey, and melt in your mouth. Filled with apples and topped with cinnamon and sugar, they make your house smell amazing! I received these products to create this post. all opinions are my own.

Ingredients:

Wewalka puff pastry dough
can of apple pie filling
1 egg white
cinnamon and sugar mixture

Directions:

Unwrap and unroll dough onto a baking sheet. (I used the Nordic Ware Prism Half Sheet. Such a great pan! I also love how the dough comes on it's own parchment paper).
Cut into 8 rectangles.
Chop pie filling into smaller apple chunks.
Spoon pie filling along middle of each rectangle.
Roll lengthwise facing crease down.
Press ends together with a fork.
Pierce each pie with a knife on the top a few times.
Brush egg white over each pie.
Sprinkle with cinnamon and sugar.
Bake at 400 degrees for 14 - 16 minutes.
Serve warm or cool.

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

Cookie Crumble Cinnamon Roll Cake

To enter the giveaway, click on THIS LINK!

Today, I have created a delicious breakfast cake featuring products from Silpat and Rhodes. #MYSILPAT #RhodesBread It's like breakfast and dessert all in one. Topped in a chocolate chip cookie crumble, you can't resist this cake! I received these products to create this post. all opinions are my own.

Ingredients:

6 Rhodes Cinnamon Rolls, thawed but still cold
cream cheese frosting from Rhodes package

Topping:
1/2 c. sugar
1 c. flour
1/2 c. butter, softened
1/3 c. mini chocolate chips

Directions:

Place rolls on cutting board. Cut into 6 pieces each.
Lay in round baking pan or pie dish. (I put the 8-inch Silpat round mat in the bottom of my pan to keep it from sticking to the bottom). Mash together.
Mix together all topping ingredients. Spoon over the top of the rolls. Spread out using the back of the spoon.
Bake at 350 degrees for 25 - 30 minutes.
Drizzle frosting over the top. Cut and serve.

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

Strawberry Milkshake Waffles

It's the first day of #EasterBrunchWeek #sponsored #ad! I've been prepping recipes for the past few months. Teaming up with some great bloggers and sponsors to bring you amazing recipes and a terrific GIVEAWAY!

To enter the giveaway, click on THIS LINK!

Today, I have created a delicious waffle recipe featuring the following products: the Hamilton Beach Belgian Waffle Maker and Eggland's Best eggs. #HamiltonBeach #MadeWith EB I received these products to create this post. all opinions are my own.

Ingredients:
2 large eggs (I used Eggland's Best)
1 3/4 c. milk
1 c. strawberries
2 c. flour
1/2 c vegetable oil
3 Tbsp. sugar
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
red food coloring (as many drops needed to create pink color)

Toppings:
1 c. strawberries, diced
maple syrup
mini chocolate chips
whipped cream

Directions:

Heat waffle iron. Spray with cooking spray if needed.
Blend 1 c. of strawberries with milk. Set aside.
In a large bowl, beat eggs with wire whisk until fluffy. Add blended strawberry milkshake and mix.
Add remaining ingredients, mix thoroughly.
Pour 3/4 cup of batter onto center of waffle iron (Check manufacturer's directions for recommended amount). Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Remove waffle and serve immediately.
Top with diced strawberries, syrup, chocolate chips, and whipped cream.