Cinnamon Sugar Donut Holes

Today’s post is sponsored by Barlean's, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. However, all opinions are my own. #ad #Back2School #HamiltonBeach

It's #Back2School Week!  I've teamed up with an amazing group of bloggers and sponsors to celebrate!  To learn more about the giveaway and sponsors go HERE.  Or enter below!!

My first contribution are these easy Cinnamon Sugar Donut Holes made in the air fryer sponsored by Hamilton Beach.  They are a quick breakfast or fun after school snack.

Ingredients:

can of refrigerated biscuits
cinnamon

sugar

Directions:

1. Cut each biscuit into 4 pieces.
2. Roll into balls.
3. Spray air fryer basket with non-stick spray.
4. Place 8 dough balls into basket, leaving space between each one.
5. Cook at 350 degrees for 6 minutes.
6. Immediately roll in cinnamon and sugar.  Enjoy!!

 

#Back2School Recipe Inspiration

It's hard to believe it's already time to be talking about going back to school! It seems like summer just flew right by! To celebrate and help get you ready for this busy time, we've got loads of great back to school recipe ideas for you, along with an awesome giveaway. For more amazing #Back2School recipes, please follow our #Back2School Pinterest board.

Be sure to also check out my fellow bloggers participating all week long for more delicious dishes! Blogghetti, Bowl Me Over, Cindy's Recipes and Writings, Cheese Curd In Paradise, Cooking With Carlee, Doodlecraft, Everyday Eileen, Family Around the Table, Hezzi-D's Books and Cooks, Juggling Act Mama, Karen's Kitchen Stories, Palatable Pasttime, The Schmidty Wife, and Wendy Polisi.

#Back2School Giveaway

The giveaway includes the following prizes:

• Omega Pal's Prize Pack from Barleans
• 1 item (winner's choice from featured products) from Hamilton Beach
• Cookbook and coupons from Rhodes Bread
• 4 six-pack bags of Crispy Fruit snacks (mixed flavors) from Crispy Green
• Best Sellers Collection Gift Box from The Spice House
• Freezable Lunch Bag + Mod Lunch Bento from PackIt

Official Rules and Conditions: One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Open to US residents 18+ only. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 08/21/2019. Enter using the widget below. a Rafflecopter giveaway  

Confetti Donuts

These donuts are a favorite in my house.  They are quick, fun, and colorful.  My kids love to eat them warm with the glaze dripping off.  Plus, they make your house smell amazing!!

Makes: 10 donuts

Ingredients:

1 1/2 cups plain flour

1/2 cup sugar

1 1/2 teaspoons baking powder

9 tablespoons butter, melted

3/4 cup milk

1 egg, lightly beaten

1/4 c. confetti sprinkles

Glaze:

2 cups powdered sugar
1 tsp. vanilla

1/4 c. milk

Directions:

1. Preheat donut machine. 
2. Combine dry ingredients in a large bowl. 
3. Whisk in the butter, milk and egg until mixture forms a smooth batter. Add sprinkles and mix through.  Transfer to a piping bag.
4. Spray machine with non-stick spray. Fill bases with half of the batter.  Close lid and cook for 6 minutes or until donuts are golden and cooked. 
5. Transfer to a wire rack for cooling. Dip in glaze.
6. Repeat with remaining batter.

 

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Thanks ~ Nichi

Glazed Donuts

These donuts are a favorite in my house.  My kids love to eat them warm with the glaze dripping off.  Top them with any of  your favorite toppings.

Makes: 10 donuts

Ingredients:

1 1/2 cups plain flour

1/2 cup sugar

1 1/2 teaspoons baking powder

9 tablespoons butter, melted

3/4 cup milk

1 egg, lightly beaten

Glaze: 
2 cups powdered sugar
1 tsp. vanilla
1/4 c. milk

Directions:

1. Preheat donut machine. 
2. Combine dry ingredients in a large bowl. 
3. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a piping bag.
4. Spray machine with non-stick spray. Fill bases with half of the batter.  Close lid and cook for 6 minutes or until donuts are golden and cooked. 
5. Transfer to a wire rack for cooling. Dip in glaze.
6. Repeat with remaining batter.
   
   
   
   
   
   

Source:  "mooched" and adapted from Sunbeam donut maker 

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Please stop on over to say hi!!



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Live at 7pm CST each week!!

Thanks ~ Nichi