This Candy Crunch Ice Cream Cake is an easy creation that you can adapt to your own favorite candy and ice cream. Give it a try! Your family will thank you.
Ingredients:
pound cake (I bought one from the grocery bakery section)
ice cream, softened (any flavor, I used cookies and cream)
candy toppings, chopped (I used M&Ms and Reese's peanut butter cups)
chocolate hard shell ice cream topping
parchment paper
Directions:
- Line a loaf pan with parchment paper strips.
- Lay a single layer of cake in the bottom of the pan.
- Top with a layer of softened ice cream.
- Sprinkle with chopped candy.
- Layer cake, ice cream and candy two more times for a total of 3 layers of each.
- Top with hard shell.
- Put in freezer until set, about 4 hours.
- Loosen sides of cake with a spatula or turner.
- Pull out by edges of parchment paper.
- Cut into slices and serve.
Thanks ~ Nichi
