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Edible Hearts

Looking for a great way to top your Valentine treats?  This is it.  A simple and quick edible heart that will make your Valentine smile.  I made these toppers for some cupcakes this weekend by using THIS same technique for my Edible Snowflakes. 


Supplies needed:
chocolate almond bark (or chocolate of your choice)
piping bag and tip
parchment paper

Heat chocolate or almond bark in microwave at 30 second intervals until melted.  (I prefer almond bark because it sets up quicker.)  Let cool a few minutes so it isn't too hot to pipe.  Put into piping bag with small tip.   Draw or print a heart design onto paper and put under parchment paper for template, or just create your own like I did. 


Pipe design slowly onto paper.  Complete heart and slide design under wax paper to begin the next one.  Let dry completely.

Carefully peel snowflakes off of wax paper and place on cupcakes or cookies.
The finished product!!
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Source: a Mandatory Mooch original

12 comments:

  1. Brenda @ Chatting Over ChocolateFebruary 13, 2013 at 9:54 PM

    Isn't almond bark great?! So many fun (&delicious) things you can do with it :) LOVE your hearts!! Darling additions to your tasty looking cupcakes!! I'd love to have a few (or half a dozen!) of these for Valentine's Day ;*)
    Happy Valentine's Day, Nichi!!

    Brenda
    ChattingOverChocolate.blogspot.com

    ReplyDelete
  2. Mel@Mellywood's MansionFebruary 22, 2013 at 11:16 PM

    Oh so pretty, such a quick idea but so effective :)

    ReplyDelete
  3. AnonymousFebruary 23, 2013 at 8:43 AM

    Hello!
    Show and Tell Saturday at Sassy Little Lady is LIVE! I’d love to have you share your post!
    http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-5

    Kathie

    ReplyDelete
  4. Amber @ DessertNowDinnerLater.comFebruary 24, 2013 at 1:58 PM

    So cute! Thanks for linking up at Sweet & Savory Saturdays!
    ~Amber @ Dessert Now, Dinner Later!

    ReplyDelete
  5. UnknownFebruary 25, 2013 at 12:58 PM

    These look great! I love it!
    Cathy @ Lemon Tree Dwelling

    ReplyDelete
  6. UnknownFebruary 26, 2013 at 4:05 AM

    These looks so yummy. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this coming week.

    ReplyDelete
  7. The TablescaperFebruary 26, 2013 at 10:04 PM

    So fun!

    Wonderful to have you at Seasonal Sundays.

    - The Tablescaper

    ReplyDelete
  8. AnonymousFebruary 28, 2013 at 6:39 AM

    So simple, I have been looking for a method to make my own toppers! Lots of possibilities here, thanks so much!
    Jenna

    ReplyDelete
  9. Miz HelenMarch 3, 2013 at 8:47 AM

    What fun little hearts! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  10. The Busy Bee'sMarch 6, 2013 at 2:37 PM

    Hi Nichi,

    We just wanted to BUZZ by and let you know this is one of our featured posts this week. We are also going to share this as a post one day during the next 7 days on our blog.

    Just a friendly reminder our party goes live tonight: http://thebusybhive.blogspot.com/

    Thanks so much for linking up with us we really appreciate you!

    The Busy Bee's,
    Myrna and Joye.

    ReplyDelete
  11. UnknownJanuary 31, 2014 at 7:27 PM

    Great idea and so easy! The finished product looks so much more complicated. Thanks for sharing!

    ReplyDelete
  12. UnknownFebruary 1, 2014 at 10:00 AM

    Hi Nichi! These look SOOO pretty! And they look quite easy to make. I'll need to give these a try soon. Have pinned!

    ReplyDelete

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