Apple Dump Cake

This is a recipe that may have been passed down in your family.  I have had it many times, but always made by someone else.  I decided it was time to try it out myself.  If you like apple crisp or apple pie, this is an easy treat that will please your tastebuds.  I can still smell my kitchen full of warm apple cinnamon smell.  Mmmmm...

** We actually ate this for dessert, and then breakfast the next morning.  Great for both!!

2 cans apple pie filling
2 Tbsp. cinnamon
1 box yellow cake mix
2 sticks butter
1 cup pecans, chopped 

whipped cream or ice cream

1. Dump two cans of apple pie filling into a 9×13 pan. Cut up the apples to make it easier to eat.  
2. Sprinkle with cinnamon. 
3. Crumble the dry cake mix over the apple mixture. 
4. Sprinkle the pecans over the cake mix. 
5. Slice each stick of butter into 12 equal pieces, place them on top evenly.  (24 pieces total)
   
6. Cook at 375 degrees for about 45 minutes or until golden brown. 
7. Serve with whipped cream or vanilla ice cream. 

Source:  "mooched" from www.tastykitchen.com 

This recipe was featured on:

• Doodles and Stitches
• Watch Out, Martha

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